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Taras Indian Restro

MENU

SET MENU-1

$55 Per Head

(4 or more people)

ENTREE

Samosa

MAIN COURSE

LAMB ROGAN JOSH

Butter Chicken

Rice/Naan

SET MENU-2

$65 Per Head

(4 or more people)

ENTREE

Samosa

Sheek Kebaab

MAIN COURSE

LAMB ROGAN JOSH

Butter Chicken

Rice/Naan

DESSERT

GULAB JAMUN/KULFI

TEA/COFFEE

SET MENU-3

$70 Per Head

(4 or more people)

ENTREE

Samosa

Chicken Tikka

Lamb Chops

MAIN COURSE

LAMB ROGAN JOSH

BEEF VINDALOO

Vegetable KORMA

PRAWN MASALA

Rice/Naan

DESSERT

GULAB JAMUN/KULFI

TEA/COFFEE

STARTERS
All STARTERS ARE SERVED WITH GREEN SALAD & CHUTNEY

FROM THE TANDOOR 

  • 9. TANDOORI MUSHROOM (4pcs) $14.00

    Stuffed with cheese & Indian spices

  • 10. CHICKEN TIKKA (4pcs) $14.00

    Boneless chicken marinated in ginger garlic yogurt spices & roasted over charcoal in clay oven

  • 11. SEEKH KABABS (4pcs) $14.00

    Minced lamb with green spices moulded on skewers and cooked in tandoor

  • 12. LAMB CUTLETS (4pcs) $28.00

    Tandoori lamb cutlet marinated in yogurt mildly spiced with ginger, garlic cooked in tandoor

  • 13. TANDOORI CHICKEN Half $14.00/ Full $23.00

    Chicken marinated in ginger, garlic yogurt spices cooked in tandoor

  • 14. FISH TIKKA $16.00

    Fish fillet marinated tandoor masala & cooked in tandoor

  • 15. TANDOORI PLATTER ( 8pcs ) $30.00

    Tandoori chicken, Seekh kabab, lamb cutlets, chicken tikka

  • 16. Chilli Chicken $14.00

    (Fried chicken sauteed with onion, capsicum, red chilli and, sweet and sour sauce)

All curries are served Mild, Medium, or Hot please indicate your preference when ordering

MAIN COURSE (VEGETARIAN)

  • 1. VEGETABLE KORMA $15.00

    A rich vegetable curry finished with nuts cream and raisin

  • 2. DAL MAKHNI $15.00

    Black lentils and red kidney beans cooked with spices, ginger, garlic and finished with cream

  • 3. PALAK PANEER /ALOO PALAK $16.00

    Creamy spinch with homemade cottage cheese or potatoes

  • 4. MALAI KOFTA $14.00

    Cottage cheese and potatoes dumplings simmered in rich gravy cashew nut in a creamy sauce

  • 5. KADAI PANEER $16.00
  • 6.MASALA DAL $14.00

    Splt peas cooked with spices

  • 7. BOMBAY POTATOES $14.00

    Diced potatoes onion and tomatoes cooked with mustard seed and tangy spices

  • 8. ALOO BAINGAN $16.00

    Potatoes eggplant cooked in tomatoes & onion sauce served with green coriander

  • 9. ALOO GOBI $15.00

    Cauliflowers & potatoes cooked in tomatoes & onion sauce

  • 10. ALOO MUTTER $14.00

    Potatoes and green peas cooked in tomato sauce served with green coriander

  • 11. MUSHROOM MUTTER $16.00

    Fresh mushroom & green peas cooked in tomato sauce ,tomatoes & onion sauce

  • 12. VEGETABLE VINDAL00 $14.00

    Spicy curry cooked with mixed vegetables

  • 13. VEGETABLE MAKHANI $14.00

    Mixed vegetabies cooked in cream tomato & butter sauce

  • 14. VEGETABLE MADRAS $15.00

    Fresh vegetable cooked with coconut sauce

  • 15. PUMPKIN MASALA $14.00

    Diced pumpkin cooked in chef’s special masala sauce

  • 16. SHAHI PANEER $16.00

    Cottage cheese cooked in a rich curry sauce

  • 17. PUMPKIN MADRAS $15.00

    Diced pumpkin cooked in coconut source served with green coriander

MAIN COURSE (NON VEGETARIAN) LAMB

  • 1. LAMB ROGAN JOSH (LRJ) $18.00

    Diced pieces of lamb cooked in rich onion sauce Kashmiri style

  • 2. LAMB VINDALOO $18.00

    Hot lamb curry cooked in chefs special hot vindaloo sauce and chilli paste

  • 3. LAMB MASALA $18.00

    Lamb cooked with onion tomatoes and capsicum

  • 4. LAMB MADRAS $18.00

    Popular South Indian curry traditionally made with tender lamb pieces coconut milk & spices

  • 5. LAMB POTATO CURRY $18.00

    Lamb cooked with potatoes and spices in thick curry sauce

  • 6. LAMB KORMAS $18.00

    Diced lamb cooked in mild curry with cashew paste, cream & spices

  • 7. LAMB SAAG $18.00

    Tender pieces of lamb cooked in creamy spinach sauce

  • 8. Bombay Chicken Curry $18.00

    (Boneless pieces of chicken cooked with fresh vegetables in chef's special curry sauce)

  • 9. Chicken Madras $18.00

    (Marinated chicken cooked with coconut milk and spices)

BEEF

  • 1. BEEF VINDALOO $18.00

    Spicy curry cooked in vindaloo sauce & vinegar

  • 2. BEEF MADRAS $18.00

    Spicy beef cooked with coconut sauce

  • 3. BEEF CURRY $18.00

    Beef cooked with onion, garlic and tomatoes

  • 4. BEEF MASALA $18.00

    Beef cooked with capsicum onion in hot masala sauce

  • 5. BEEF MALABAR $18.00

    Diced pumpkin cooked in coconut sauce served with green coriander

CHICKEN ALL CURRIES ARE GLUTEN FREE 

  • 1. BUTTER CHICKEN(Sweet Dish) $18.00

    Marinated boneless chicken roasted in tandoor & cooked in mild creamy tomato sauce

  • 2. CHICKEN TIKKA MASALA $18.00

    Boneless chicken tikka cooked with onion, capsicum, tomato, green chilli & fresh ginger

  • 3. MANGO CHICKEN (Sweet Dish) $18.00

    Boneless chicken cooked in delicately sweet mango sauce with mustard seeds

  • 4. CHICKEN KORMA $18.00

    Mild curry cooked with cashew paste, cream & sauce

  • 5. CHICKEN SAAG $18.00

    Chicken fillets cooked in a green spinach sauce

SEAFOOD

  • 1. PRAWN MALAI $22.00

    Prawn cooked with coconut cream & spices

  • 2. PRAWN MASALA $22.00

    Prawn the tomatoes, onion, capsicum

  • 3. PRAWN VINDALOO $22.00

    Spicy curry cooked with its of chilli and vinegar -A dish from Goa

  • 4. GOAN FISH MASALA $20.00

    A curry of fish chunks tomatoes, capsicum, onion & spices

  • 5. FISH MADRAS $20.00

    An innovative style of fish cooked in spicy coconut sauce

RICE

  • 1. SAFFRON RICE $4.00

    Boiled basmati rice saffron flavor

  • 2. KASHMIRI RICE $7.00

    Variety of nuts & raisins

  • 3. LEMON RICE $6.00

    Rice cooked with lemon, lentils & mustard seeds

  • 4. MATTAR RICE $6.00

    Rice cooked with fresh green peas & herbs

  • 5. BIRYANI LAMB/CHICKEN/ BEEF $15.00

    Basmati rice cooked with lamb, chicken or beef fresh herbs & spices

  • 6. VEGETABLE BIRYANI $14.00

    Basmati rice cooked with mixed vegetable fresh herbs & spices

TANDOORI BREADS 

  • 1. NAAN $3.00

    Plain flour bread cooked in tandoor

  • 2. BUTTER NAAN $4.00

    Flaky plain flour bread

  • 3. GARLIC NAAN $3.50

    Plain flour bread finished with garlic butter

  • 4. KEEMA NAAN $5.50

    Plain flour bread filled with spiced minced lamb

  • 5. MASALA KULCHA $5.50

    Plain flour bread filled with spicy potatoes, cheese, & fresh coriander and spices

  • 6. PANEER NAAN $5.50

    Plain flour bread filled with cottage cheese, herbs, fresh coriander spices

  • 7. CHEESE NAAN $5.50

    Plain flour bread filled with cheese

  • 8. PIZZA NAAN $5.50

    Plain flour bread filled with diced capsicum, onion, cheese spices

  • 9. KASHMIRI NAAN $5.50

    Plain flour bread filled with dry fruit & nuts

  • 10. ALOO PARATHA $5.50

    Wholemeal bread filled with spicy potatoes, fresh coriander & spices

  • 11. ROTI $3.00

    Unleavened wholemeal bread

ACCOMPANIMENTS

  • 1. RAITA $4.00

    Cooling whipped sweet & sour yogurt with cucumber and carrots

  • 2. CHUTNEY DIPS $2.50

    Sweet mango, mint, tamarind

  • 3. PICKLES $2.50

    Mango, mixed pickle

  • 4. PAPADAMS (5pcs) $5.00

    Tasty lentil wafers

SALADS

  • 1.GARDEN SALAD $6.00

    Diced Cucumber onion & tomato salad seasoned with spices

  • 2. ONION SALAD $4.00

SWEET (DESSERTS)

  • 1. GULAB JAMUN (2pcs) $6.00

    Milk dumplings in sweet sugar syrup

  • 2. MANGO KULFI (1pack ) $6.00

    Home made Indian ice cream flavored with mango

  • 3. PISTACHIO KULFI (1 pack ) $6.00

    Home made Indian ice cream with pistachio

  • 4. RICE KHEER (RICE PUDDING) $6.00

    Warm rice pudding served with nuts

Summary WINES

  • 1.Light View Chardonnay $5.20.00
  • 2.Tara's Sauvignon Blane $5.20.00
  • 3.Light View Merlot $5.20.00
  • 4.Tara's Cab Sauvignon $5.20.00
  • 5.Redden Bridge Shiraz $5.20.00

Summary BEER

  • 1.Vic Bitter $5.00
  • 2.Cascade Premium Light $5.00
  • 3.Crown Lager $6.00
  • 4.Heineken $6.00
  • 5.Kingfisher $6.00
  • 6.Haywards 5000 $6.50
  • 7.Cascade Premium $7.00

Summary SPIRITS

  • 1.Vodka, Gin & Brandy $6.00
  • 2.Bourbon & Scotch $6.00

Summary TEA & COFFEE

  • 1.Tea $3.00
  • 2.Coffee $3.00
  • 1. CHILLI PANEER $17.00
  • 2. EGGPLANT CURRY $15.00
  • 3. GARLIC PRAWN $21.00

    Cooked In Spl. Garlic Sauce

  • 4. VEG MASALA $15.00

    Mix Seasonal Veg.

  • 5. CH. DO PIAZZA $17.00
  • 6. LAMB WITH VEG. $17.00
  • 7. BEEF POTATO CURRY $17.00
  • 8. GARLIC FISH $20.00
  • 9. MOSCATO WINE (330.ML) $7.00

STARTERS

  • 1. SAMOSA (2pcs) $6.00

    Crisp home -made pastry with spicy green peas & potato

  • 2. ONION BHAJI (4 Pcs) $6.00

    Onion fritter battered & deep fried)

  • 3. MIXED VEGETABLE PAKORA (4 Pcs) $6.00

    Spinach, onion and cauliflower fritters

  • 4. VEGETABLE SPRING ROLLS (6 Pcs) $6.00

    Onion rings with chickpea batter

  • 5. VEGETABLE PLATTER (2 Pcs each) $15.00

    Grilled mash potatoes stuffed with peas

  • 6. PAPADI CHAAT $10.00

    Popular North Indian street food made with papdi (fried flour crisps) topped with potatoes, onions, tomatoes, mint yogurt and tamarind sweet chutney garnished with sev to serve.

  • 7. SAMOSA CHAAT $10.00

    Chopped samosa topped with chickpea, tomato’s, onion, yogurt, mint and tamarind chutney garnished with fresh coriander.

  • 8. CHANA MASALA (Chickpea Curry) $12.00

    Chickpeas cooked in an onion and tomato sauce, finished with fresh coriander.

  • 9. CHANA BHATURA (Chickpea Curry + Bread) $15.00

    Chana Masala with deep-fried bread.

  • 10.Vegetable Manchurian (5pcs) $12.00

    (Mixed Vegetable balls with chef's sweet and sour sauce)

FROM THE TANDOOR

  • 10. TANDOORI MUSHROOM $10.00/(6 Pcs) $12.00

    Stuffed with cheese & Indian spices

  • 11. Chicken 65 $14.00

    Spicy, deep fried chicken dish served with mint chutney.

  • 12. CHICKEN TIKKA (4 Pcs) $11.00/(6 Pcs) $15.00

    Boneless chicken marinated in Ginger, garlic, yoghurt, spices& roasted over Charcoal in clay oven

  • 13. SEEKH KEBABS (4 Pcs) $11.00/(6 Pcs) $15.00

    Minced lamb with green spices moulded in skewers and cooked in tandoor

  • 14. LAMB CUTLETS (3 Pcs) $18.00 /(6 Pcs) $25.00

    Tandoori lamb cutlets marinated in yoghurt mildly spiced with ginger, garlic cooked In tandoor

  • 15. TANDOORI CHICKEN Half - $11.00/ Full - $20.00

    Chicken marinated in ginger, garlic, yoghurt & spices – cooked in tandoor

  • 16. FISH TIKKA (4 Pcs) - $12.00/(6 Pcs) - $15.00

    Fish fillet marinated in tandoori masala & cooked in tandoor

  • 17. TANDOORI PLATER (8 Pcs) $25.00

    Tandoori chicken, seekh kebab, lamb cutlets, chicken tikka

INDO-CHINESE

  • 1. Vegetable Manchurian $15.00

    Exotic Indo-Chinese dish made of mixed vegetables formed into dumplings cooked in a tangy sauce.

  • 2. Chilli Chicken $14.00

    Fried battered chicken wok tossed in special homemade chilli sauce.

  • 3. Chilli Paneer $14.00

    Cubes of fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

  • 4. Vegetable Fried Rice $10.00

    Rice dish stir fried with mixed vegetables and lightly seasoned with soy sauce.

MAIN COURSE (VEGETARIAN)

  • 1. VEGETABLE KORMA $13.00

    A rich vegetable curry finished with nuts, cream and raisin

  • 2. DAL MAKHANI $13.00

    Black lentils and red kidney beans cooked with spices, ginger, garlic and Finished with cream

  • 3. PALAK PANEER/ALOO PALAK $15.00

    Creamy spinach with homemade cottage cheese or potatoes

  • 4. MALAI KOFTA $13.00

    Cottage cheese and potato dumplings simmered in rich gravy cashewnut In a creamy sauce

  • 5. KADAI PANEER $15.00

    Cottage cheese cubes cooked with ginger, tomatoes, spices and black pepper

  • 6. MASALA DAL $13.00

    Split peas cooked with spices

  • 7. BOMBAY POTATOES $13.00

    Diced potato onion and tomato cooked with mustard seed and tangy spices

  • 9. ALOO GOBI $13.00

    Cauliflower & potatoes cooked in tomato & onion sauce

  • 10 ALOO MUTTER $13.00

    Potatoes and green peas cooked in tomato sauce served with green coriander

  • 11. MUSHROOM MUTTER $15.00

    Fresh mushroom & green peas cooked in sauce

  • 12. VEGETABLE VINDALOO $13.00

    Spicy curry cooked with mixed vegetable

  • 13. VEGETABLE MAKHANI $13.00

    Mixed vegetables cooked in cream tomato and butter sauce

  • 14. VEGETABLE MADRAS $15.00

    Fresh vegetable cooked with coconut sauce

  • 15. PUMPKIN MASALA $13.00

    Diced pumpkin cooked in chefs special masala sauces

  • 15. PUMPKIN MASALA $13.00

    Diced pumpkin cooked in chefs special masala sauces

  • 16. SHAHI PANEER $15.00

    Cottage cheese cooked in a rich curry sauce

  • 17. PUMPKIN MADRAS $15.00

    Diced pumpkin cooked in coconut sauce served with green coriander

  • 18. Eggplant Curry $15.00

    Eggplant cooked in tomato and onion sauce finished with coriander.

MAIN COURSE (NON-VEGETARIAN)
LAMB

  • 1. LAMB ROGAN JOSH (LRJ) $16.00

    Diced pieces of lamb cooked in sauce Kashmiri style

  • 2. LAMB VINDALOO $16.00

    HOT lamb curry cooked in chef’s special hot vindaloo sauce and chilli paste

  • 3. LAMB MASALA $16.00

    Lamb cooked with onion, tomatoes and capsicum

  • 4. LAMB MADRAS $16.00

    Popular South Indian Curry traditionally made with tender lamb pieces Coconut milk & spices

  • 5. LAMB POTATO CURRY $16.00

    Lamb cooked with potatoes and spices in thick curry sauce

  • 6. LAMB KORMA $16.00

    Diced lamb cooked in mild curry with cashew paste, cream & spices

  • 7. LAMB SAAG $16.00

    Tender pieces of lamb cooked in creamy spinach sauce

  • 8. HONEY LAMB (Sweet Dish) $16.00

    Tender pieces of lamb Diced pieces of lamb cooked in a chef’s special honey saucecooked in creamy spinach sauce

MAIN COURSE (NON-VEGETARIAN)
BEEF

  • 1. BEEF VINDALOO $16.00

    Spicy curry cooked in vindaloo sauce & vinegar

  • 2. BEEF MADRAS $16.00

    Spicy beef cooked with coconut sauces

  • 3. BEEF CURRY $16.00

    Beef cooked with onion, garlic and tomatoes

  • 4. BEEF MASALA $16.00

    Beef cooked with capsicum onion in hot masala sauce

  • 5. BEEF MALABAR $16.00

    Beef cooked in coconut cream sauce & spices

MAIN COURSE (NON-VEGETARIAN)
CHICKEN

  • 1. BUTTER CHICKEN (Sweet Dish) $18.00

    Marinated boneless chicken roasted in tandoor & cooked in mild creamy tomato Sauce (sweet dish)

  • 2. CHICKEN TIKKA MASALA $16.00

    Bonless chicken tikka cooked with onion, capsicum, tomato, green chilli and fresh ginger

  • 3. MANGO CHICKEN $16.00

    Boneless chicken cooked in delicately sweet mango sauce with mustard seeds

  • 4. CHICKEN KORMA $16.00

    Mild curry cooked with cashew paste, cream & spices

  • 5. CHICKEN SAAG $16.00

    Chicken fillets cooked in a green spinach sauce

  • 6. BOMBAY CHICKEN CURRY $16.00

    Boneless pieces of chicken cooked with potatoes and fresh vegetables in Chefs special curry sauce

  • 7. CHICKEN MADRAS $16.00

    Chicken cooked with coconut milk & soices

  • 8. CHICKEN VINDALOO $16.00

    Hot chicken curry cooked in chef’s special hot vindaloo sauce and chilli paste

MAIN COURSE (NON-VEGETARIAN)
SEAFOOD

  • 1. PRAWN MALAI $20.00

    Prawn cooked with coconut cream & spices

  • 2. PRAWN MASALA $20.00

    Prawn cooked with tomatoes, onion & capsicum

  • 3. PRAWN VINDALOO $20.00

    Spicey curry cooked with lots of chilli and vinegar- A dish from Goa

  • 4. FISH MASALA $18.00

    A curry of fish chunks tomato, capsicum, onion, spices and tomatoes

  • 5. FISH MADRAS $18.00

    An innovative style of fish cooked in spicey coconut sauce

  • 6. Garlic Prawn $22.00

    Prawn cooked in Chef's special garlic sauce

RICE

  • 1. SAFFRON RICE Small - $3.00/Large - $4.00

    Boiled basmati rice saffron flavour

  • 2. KASHMIRI RICE Small - $6.00/Large - $7.00

    With a variety of nuts & raisins

  • 3. LEMON RICE Small - $4.00/Large - $5.00

    Rice cooked with lemon, lentils & mustard seeds

  • 4. MATTER RICE Small - $4.00/Large - $5.00

    Rice cooked with fresh green peas & herbs

  • 5. BIRYANI – LAMB/CHICKEN/BEEF $14.00

    Basmati rice cooked with Lamb, Chicken or Beef, fresh herbs & spices

  • 6. VEGETABLE BIRYANI $13.00

    Basmati rice cooked with mixed vegetables, fresh herbs & spices

TANDOORI BREADS

  • 1. NAAN $3.00

    (Plain flour bread cooked in tandoor)

  • 2. BUTTER NAAN $4.00

    (Flaky plain flour bread)

  • 3. GARLIC NAAN $3.50

    (Plain flour bread finished with garlic butter)

  • 4. KEEMA NAAN $5.00

    (Plain flour bread filled with spiced mince lamb)

  • 5. MASALA KULCHA $5.00

    (Plain flour bread filled with cottage cheese, herb, fresh coriander & spices

  • 6. PANEER NAAN $5.00

    Plain flour bread filled with cottage cheese, herbs, fresh coriander & spices

  • 7. CHEESE NAAN $6.00

    Plain flour bread filled with cheese

  • 8. Cheese and Spinach Naan $6.00

    Plain flour bread filled with cheese and spinach

  • 9. PIZZA NAAN $5.00

    Plain flour bread filled with diced capsicum, onion & cheese spices

  • 10. KASHMIRI NAAN $5.00

    Wholemeal bread filled with spicey potatoes, fresh coriander & spices

  • 11. ALOO PARATHA $5.00

    Wholemeal bread filled with spicey potatoes, fresh coriander & spices

  • 12. ROTI $3.00

    Unleavened wholemeal bread

ACCOMPANIMENTS

  • 1. RAITA $4.00

    Cooling whipped sweet & sour yoghurt with cucumber and carrots

  • 2. Chickpea Salad $8.00

    Chickpea mixed with tomato, onion, green coriander and fresh lemon juice.

  • 3. CHUTNEY DIPS $2.00

    Sweet mango, mint, tamarind

  • 4. PICKLES $2.00

    Mango, mixed pickles

  • 5. PAPADAMS (5 pcs) $5.00

    Tasty lentil wafers

SWEETS (DESSERT)

  • 1. GULAB JAMUN (2 pcs) $5.00
  • 2. MANGO KULFI (1 Pack) $5.00

    Home made Indian Ice Cream flavoured with mango

  • 3. PISTACHIO KULFI (1 Pack) $5.00

    Home made Indian Ice Cream with pistachio

  • 4. RICE KHEER (RICE PUDDING) $5.00

    Warm rice pudding served with nuts

SALADS

  • 1. GARDEN SALAD $5.00

    Diced cucumber, onion, tomato salad seasoned with spice and lemon juice

  • 2. ONION SALAD $3.50

    Diced cucumber, onion, tomato salad seasoned with spice and lemon juice